Origine Întunecat 70% Tanzania
Despite its importance for food production and biodiversity, the Kilombero Valley is
facing serious challenges, such as declines in water quantity, water pollution, and
degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry
and is intercropped with shade trees, bananas, corn and other crops. This production
system is an ecological alternative for monoplantations and helps to preserve
biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National
Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in
flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming
since time immemorial, simply because pesticides and chemical fertilizers were not
available. In 2015 this was officially awarded with organic certification for Europe, the US
and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.
Origin:Tanzania
Region:Kilombero valley
Variety:Trinitario and Neo-national
Hints:Red fruit, floral, nutty
SKU:5430002193274
which Polyols:17,6g °
Energy:451Kcal, 1887kJ
Total fat:39,6g
which Saturated fat:24,4g
Carbohydrates:28,7g
which Sugar:7,6g *
Protein:12,5g
Salt:0g